The words unique and imaginative just would not do this award winning sauce justice. How can you describe a sauce using the mythical liquor Absinthe?
What flavors would it release upon the tongue? Well, it’s not that easy to be honest. We took fresh herbs like thyme, Italian parsley, and cilantro; fresh habanero and serrano chile, shallots and just a hint of extra virgin olive oil to create, well, a sauce so extraordinary that any classic bohemian would embrace it.
Can you see the Fairy?